Pat's Corner

Sweet cherry tomato and sausage bakeMay 25, 2016

Bold use of herbs and an intense tomato sauce really make the flavours in this sausage bake sing

Big Bud’s Beer Can Chicken

Shrimp with Garlic and Olive Oil

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut VinaigretteMay 24, 2016

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it.