Pat's Corner

Shrimp with Garlic and Olive OilMay 25, 2016

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Roasted Brussels Sprouts with a Bacon, Mustard and Walnut VinaigretteMay 24, 2016

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Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it.

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Flat Iron Steak with Red Wine Sauce

Get this all-star, easy-to-follow Flat Iron Steak with Red Wine Sauce recipe from Giada De Laurentiis

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