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Shrimp with Garlic and Olive Oil
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
appetizer servings
|
Ingredients
- 2 garlic cloves , thinly sliced
- 2 diced red chilies , broken
- extra virigin olive oil
- 1/2 pound rock shrimp
- kosher salt
Ingredients
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Instructions
- Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep. Bring the ramekins to a high heat. (This can be done on the grill.) Season the shrimp with salt.
- When the garlic starts to sizzle and is very aromatic, add the shrimp. Cook until the shrimp turn pink, about 1 to 2 minutes. Sprinkle in a couple drops of water before serving to get the oil to really sizzle. Serve with bread to sop up the delicious olive oil!
Recipe Notes
*This makes a really small amount of shrimp. This recipe can be done in batches or a larger amount can be done in a saute pan.
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