Sign Up!Get weekly ads and other promotions instantly!
Mungo-lian Barbequed Tri Tip Sandwich
| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Servings |
sandwiches
|
Ingredients
Recipe Ingredients
- Tri Tip Rub , recipe follows
- 1 tri tip , 2.5-3 pounds
- bread buns or rolls, of your preference
- Mungo-lian Barbeque Sauce , recipe followsw
Mungo-lian Barbeque Sauce
- 1/3 stick butter
- 1/2 medium onion , chopped fine
- 1 dash liquid smoke
- 1 tbsp Worcestershire sauce
- 1/3 cup brown sugar
- 2 cups ketchup
- 1 tbsp cracked black pepper
- 1/4 tsp cayenne pepepr
- 1 dash yellow prepared mustard
- 1 lemon , juiced
Ingredients
Recipe Ingredients
Mungo-lian Barbeque Sauce
|
|
Instructions
Tri Tip / Steak Rub
- Equal amounts of mustard seed, dry mustard, granulated garlic powder, freshly ground or cracked black pepper and kosher salt
- Mix all ingredients except salt. Salt can be added to the meat before the rub but in proportion to the type of meat you are grilling.
Recipe Directions
- Apply rub to tri tip at least 2 hours before grilling.
- Heat 3 or 4 burners of a gas grill on high for 10 minutes. Sear tri tip on fat side first with lid down for 2 or 3 minutes. Rotate 1/4 turn to get cross hatched grill marks on surface and leave for 2 more minutes. Flip tri tip over to bottom and sear for 5 minutes with lid down. Shut off burner on 1 side and move meat to the side that is turned off. Close lid of grill and let cook for approximately 30 minutes for a 2 1/2 to 3-pound tri tip. Test meat for doneness and apply the barbeque sauce for last 5 minutes of grilling. Slice thin and pile on buns with additional barbeque sauce.
Recipe Notes
For more details, click here
Share this Recipe