Servings | Prep Time |
8servings | 30minutes |
Cook Time |
10hours |
|
|
If you aren't able to grill outdoors, lamb can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan, uncovered, turning over once, 12 to 14 minutes per side. · Lamb can marinate up to 24 hours.
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