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Sweet cherry tomato and sausage bake

Submitted By:

Bold use of herbs and an intense tomato sauce really make the flavours in this sausage bake sing

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Big Bud's Beer Can Chicken

Submitted By: Guy Fieri

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Shrimp with Garlic and Olive Oil

Submitted By: Anne Burrell

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Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Submitted By: Michael Symon

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GRILLED MARINATED LEG OF LAMB

Submitted By: Martyn Thompson

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn't be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it.

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Mungo-lian Barbequed Tri Tip Sandwich

Submitted By: Pete Mungo

Get this all-star, easy-to-follow Mungo-lian Barbequed Tri Tip Sandwiches recipe from BBQ with Bobby Flay

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Asparagus Soup with Herbed Goat Cheese

Submitted By: Giada De Laurentiis

Get this all-star, easy-to-follow Asparagus Soup with Herbed Goat Cheese recipe from Giada De Laurentiis.

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Flat Iron Steak with Red Wine Sauce

Submitted By: Giada De Laurentiis

Get this all-star, easy-to-follow Flat Iron Steak with Red Wine Sauce recipe from Giada De Laurentiis

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Perfect Roast Chicken

Submitted By: Ina Garten

Get this all-star, easy-to-follow Perfect Roast Chicken recipe from Ina Garten

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