Creamy Lemon Garlic Salmon Piccata

Creamy Lemon Garlic Salmon Piccata

Caprese Appetizer

Butter and olive oil

Salmon in the pan a quick brown on both sides

Salmon out and kept warm added crushed garlic and cooked 1 minute

Added white wine, I used a unoaked Chardonnay from France

Added capers and heavy cream

Hard to see here but after letting sauce thicken just a bit put salmon back
in and spooned sauce over it and

Took out of pan, laid lemon slices and parsley down and enjoy!